All posts by superuser3433d

Coronavirus disease 2019

Coronavirus disease 2019

COVID-19 is a contagious disease caused by the coronavirus SARS-CoV-2. In January 2020, the disease spread worldwide, resulting in the COVID-19 pandemic.

The symptoms of COVID‑19 can vary but often include fever,[7] fatigue, cough, breathing difficulties, loss of smell, and loss of taste.[8][9][10] Symptoms may begin one to fourteen days after exposure to the virus. At least a third of people who are infected do not develop noticeable symptoms.[11][12] Of those who develop symptoms noticeable enough to be classified as patients, most (81%) develop mild to moderate symptoms (up to mild pneumonia), while 14% develop severe symptoms (dyspnea, hypoxia, or more than 50% lung involvement on imaging), and 5% develop critical symptoms (respiratory failure, shock, or multiorgan dysfunction).[13] Older people have a higher risk of developing severe symptoms. Some complications result in death. Some people continue to experience a range of effects (long COVID) for months or years after infection, and damage to organs has been observed.[14] Multi-year studies on the long-term effects are ongoing.[15]

COVID‑19 transmission occurs when infectious particles are breathed in or come into contact with the eyes, nose, or mouth. The risk is highest when people are in close proximity, but small airborne particles containing the virus can remain suspended in the air and travel over longer distances, particularly indoors. Transmission can also occur when people touch their eyes, nose, or mouth after touching surfaces or objects that have been contaminated by the virus. People remain contagious for up to 20 days and can spread the virus even if they do not develop symptoms.[16]

Testing methods for COVID-19 to detect the virus’s nucleic acid include real-time reverse transcription polymerase chain reaction (RT‑PCR),[17][18] transcription-mediated amplification,[17][18][19] and reverse transcription loop-mediated isothermal amplification (RT‑LAMP)[17][18] from a nasopharyngeal swab.[20]

Several COVID-19 vaccines have been approved and distributed in various countries, many of which have initiated mass vaccination campaigns. Other preventive measures include physical or social distancing, quarantining, ventilation of indoor spaces, use of face masks or coverings in public, covering coughs and sneezes, hand washing, and keeping unwashed hands away from the face. While drugs have been developed to inhibit the virus, the primary treatment is still symptomatic, managing the disease through supportive care, isolation, and experimental measures.

Владелец Космобет: финансовая стабильность – наш главный приоритет

За долгие годы в индустрии азартных развлечений, владелец Космобет выкроил главное правило: “своевременное исполнение финансовых обязательств, являются краеугольными камнями долгосрочного доверия”. Для бренда приоритет стабильных выплат – это операционный стандарт, а также высший принцип, гарантирующий успех на конкурентном рынке. Это убеждение формирует уникальный подход, где абсолютная прозрачность и скорость транзакций являются ключевыми преимущества.

Прозрачность выплат как стандарт работы

С самого начала деятельности все транзакции проходят через официальные каналы, соответствующие требованиям украинского законодательства. Это гарантирует, что каждый игрок может быть уверен в безопасности и законности своих выплат. Основные принципы финансовой прозрачности, что заклал владелец Космобет:

  • Деятельность регулируется государственным Playcity.
  • Удобные официальные платежные системы.
  • Отсутствие скрытых комиссий и ограничений.
  • Регулярные публикации о финансовой деятельности.

Таким образом, выплаты становятся не просто обязательством, а частью философии компании, основанной на доверии и честности. Для достижения этой цели внедряются жесткие внутренние протоколы а так же используются передовые технологии.

Экономический вклад и устойчивость бизнеса

Стабильные выплаты напрямую влияют на устойчивость бизнеса. Благодаря финансовой прозрачности владелец Космобет стал надёжным партнёром для банков, инвесторов и игроков. Это создало прочную основу для дальнейшего развития и расширения компании. Стабильность финансовой политики обеспечивает:

  • Повышение доверия со стороны пользователей.
  • Рост инвестиционной привлекательности самого бренда.
  • Укрепление позиций на легальном рынке Украины.
  • Стабильные налоговые поступления в государственный бюджет.
  • Возможность развития инноваций и социальных проектов.

Финансовая стратегия компании приносит пользу не только пользователям, но и экономике. В условиях высокой конкуренции в iGaming побеждают не те, кто обещает золотые горы, а те, кто выполняет свои обязательства. Таким образом, финансовая стратегия компании выходит за рамки простого извлечения прибыли. Это осознанный вклад в создание цивилизованной бизнес-среды, где честность становится гарантией стабильности. В долгосрочной перспективе именно такой подход обеспечивает бренду лидерство и рост капитала.

Garden 2016 Catch Up for June/July

Wow! We have been SO busy with the garden on our little homestead. This year we managed to implement many new things we have been wanting to do for a long time. A lot has happened in the past two months and I will try to catch up.

So far this year has been very dry. Hardly any rain. Our new raised beds are working very well and producing heavily. As I write this Carolyn is processing a few 5-7lb heads (weight before processing – 3 white) of cabbage into sauerkraut  from the raised beds. Bonus- the chickens really love eating the cabbage leaf scraps, raw or boiled.

 Carolyn with cabbage DSCN0027

Our lettuce produced for a really long time. It finally bolted around the 4th of July and our replacement lettuce wasn’t ready yet. Its just about ready now. Our farm cat Bebe has been very, um… efficient… at taking care of the rabbits that dared to sample the lettuce 😉

We have been eating a lot of eggplant and zucchini- eggplant & zucchini fritters, zucchini muffins etc. We have regular eggplant and fingerling eggplant.

Zukes and fingerling eggplant with a few peppers for flavor
Zukes and fingerling eggplant with a few peppers for flavor
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Homegrown goodness: eggplant, eggs, parsley, garlic, tomatoes, basil & green onion plus some flour and romano- soon to be eggplant fritters!

We have also had a fantastic crop of pickling cucumbers! We have made nearly 50lbs of pickles so far and they are still coming! Huge difference from last year before the raised beds and all the rain we had. We probably canned about half of them, or more.

Our pickle arbor made from sticks. About 9 feet high. This pic is early, from around Juy 4. The plants are now over our heads and about to meet in the middle.
Our pickle arbor made from sticks. About 9 feet high. This pic is early, from around July 4. The plants are now over our heads and about to meet in the middle.
Pickle arbor end of July
Pickle arbor end of July. Notice Bebe found the cool shady spot under the cucumbers.
Overall shot of the raised beds with pickles & zukes, broccoli, cabbage, eggplant, leeks and onions
Overall shot of the raised beds with pickles & zukes, broccoli, cabbage, eggplant, leeks and onions

We also harvested a few peppers.  With such little rain, all of our plants have been stunted in height, despite my regular nightly 2 hour waterings. To help the plants out, we took all the fruit from the bell pepper plants ( 9 pounds) and roasted them and made a really sweet pasta meat sauce. We also side dressed with Carolyn’s home made organic fertilizer 5 10 10. DSCN0010

We also harvested our garlic, just yesterday. We learned (too late) that we have been harvesting it too late, after ALL of the green has died back.

Garlic bed just before harvest. The green in the foreground is just some volunteer lettuce gone to seed
Garlic bed just before harvest. The green in the foreground is just some volunteer lettuce gone to seed

We should be harvesting when only 2 or 3 leaves die back. Each leaf corresponds to a paper layer over the garlic bulb that helps to protect it for long storage. That explains why our garlic has such thin skin. Next year! On a brighter note, the garlic was still the best looking and largest we have ever grown in all the years we have grown it. I believe it mostly attributable to careful soil prep- LOTS of organic material and tilling. We harvested about 300 head.

300 head of garlic lounging on the terrazza. (Blocks made by Grandpa Cocchiarale, 1972)
300 head of garlic lounging on il terrazzo.
(Blocks made by Grandpa Cocchiarale, 1972)

The tomatoes are doing well, but they are also stubby this year. Just today we started seeing some turning ripe. More on them as they start coming in.

Planting Season 2016

Wow! I don’t know what’s more hectic; planting season or harvest season!

We started this season by doing some soil tests and then turning all the gardens. Then we spread the entire compost pile onto the main garden, let it dry a few days then turned it under.

View of all three recently tilled gardens May 23, 2016
View of all three recently tilled gardens May 23, 2016

The next day we started our raised beds for the secondary garden built from reclaimed wood. Last year this garden flooded badly and was difficult to weed. The new raised beds should alleviate these problems. Each bed is 24 feet long by 32 inches wide and 6 inches deep.

New raised beds 2016
New raised beds 2016

Then we started plotting out the main garden. This year our goal was wider aisles to make work easier.  That caused us to lose a row of planting, but we will make up for it with our new raised beds.

Planning our new wider rows
Planning our new wider rows

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Next we needed to import soil for the raised beds. We used Green Valley Growers and bought 4 yards of beautiful top soil for $24/yd. Delivery was $20. Awesome deal.  The soil is very black, lite and crumbly. It is part soil part mushroom compost.

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We still had to finish the beds!DSCN9553

Raised beds assembled and getting filled!
Raised beds assembled and getting filled! 5/28/16
Our good friend Nancy is always there to help. 5/29/16
Our good friend Nancy is always there to help.
5/29/16
Bebe surveying his hunting grounds from one of the seven more trees we took down this year
Bebe surveying his hunting grounds from one of the seven more trees we took down this year
Some of our home grown seedings ready to plant on board our rebuilt extended bed Radio Flyer!
Some of our home grown seedlings ready to plant on board our rebuilt extended bed Radio Flyer!

Carolyn planted 141 tomato plants this weekend and I put in over 300 onion plants!! Still only about half way…..

 

Chicken Hospital

So one of our chickens, Frittata, has been getting a bit hen-pecked lately. I guess she’s the low chicken on the chicken totem pole. Anyway, she was looking pretty bad. After some research and reading, I decided she needed to be separated from the flock for a while, but how? we only have one coop.
Frittata on the left, looking a bit hen-pecked.
Frittata on the left, looking a bit hen-pecked.

Desperation being the Mother of Re-purposed Items, I hit on the idea of using our old dog kennel.

Old kennel with a stick inserted for a roosting perch.
Old kennel with a stick inserted for a roosting perch.

The kennel would keep her nearly as safe as the coop over night and give her plenty of room. I covered it with a tarp to help keep her dry and warn and put it up on some cinder blocks.DSCN9336

I rummaged up some short pieces of fencing and made a small pen adjacent to the old pen and coop, added a waterer, food dish and outside perch. I also stuffed the inside with straw and added an old wooden pop crate with pine shavings for a nesting box.

Dog kennel chicken coop.
Dog kennel chicken coop.

Frittata seemed to get used to it pretty quickly.  All was well until later that afternoon when we were buzzed by a Red Tail chicken hawk! Yikes! The big pen has bird netting over it, so I needed some to discourage the hawk from Frittata’s pen. I strung up and old shade tarp and added some twine in between the widest openings, so now she should be relatively safe.

Frittata hangin' in her new digs.
Frittata hangin’ in her new digs, with tarp over head

I figure she should be separated for a week or two until she heels and hopefully grows back her feathers on her breast.

Frittata's missing breast feathers and wounds.
Frittata’s missing breast feathers and wounds.

 

Our Chicken Coop

Here is our chicken coop. We bought it from a nice man that builds and sells them for $300 on Craigslist. He lives in Zanesville, Ohio. After looking at all of the coop kits for sale out there, we determined that these coops this man builds are FAR superior to anything costing up to twice as much. Here’s a picture from his ad.00y0y_cBupvlY5Zsh_600x450

This coop fits our six chickens perfectly. I wouldn’t try to put any more than that in it.

After we had it for a little bit, we modified it. All latches were changed out to the locking latch style to foil the busy fingers of raccoons. We also cut a window hole in the front to ad ventilation. It is covered in heavy mesh screening.  We also added an inside sliding door in the floor opening for further security. It was very easy- just cut a flat board the width of the opening and length of the coop. Inside the coop we added runners to keep the board from being pushed up and open from underneath. Works great, but gets a little sticky in the winter.

Speaking of winter, we also added a back roof and plastic around the bottom so they would have an “outdoor” space on the worst snowiest days. It worked perfectly! Wind free and no snow accumulation. Now that the sun is shining again, the chickens are using it for shade. The wood frame that the roof is attached to is just zip tied to the rest of the coop.

Here’s some pics of our mods….

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Ventilation Window
Ventilation Window
Close up of window detail
Close up of window detail
Sliding Door in the Floor
Sliding Door in the Floor

Detail of sliding trap door
Detail of sliding trap door

Opening Day at the Homestead

Opening Day! We had beautiful weather yesterday. Low 70s, blue skies, no wind. We took advantage and got quite a lot accomplished.

The first thing we did was to hang our new Bat House!! We wanted one for years and we have a small family of bats here. Here is a link to the bat house post.

Part of ‘Opening  Day” was to bring our hardiest seedlings outside for the first time. We put them in the shade to acclimate them to the outside, or, harden them off. We bring them back inside to the grow lights in the evening.

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We also tended to our cold frame. This has been growing lettuce and spinach all winter and has really taken off in the last few weeks. Carol weeded it and harvested some beautiful spinach for our dinner.

Cold Frame
Cold Frame

We made it from an old kitchen cabinet and storm window, both of which we found in the trash.  When it gets warm, you need to open it.

Home grown spinach for our dinner.
Home grown spinach for our dinner.

After that was the biggest part of “Opening Day”: We opened the Fig Tree! I will put up a post just about the Fig at a later point and link from here.

Fig Tree 2016
Fig Tree 2016

After that we turned the entire compost pile and started a new one. Our trick to composting is adding Alfalfa Meal between layers. Gets it real hot (140 degrees!) and helps to break things down.

More to do tomorrow….

Bat House

We have wanted a bat house for years!  Way back to when we still lived in the city. We finally got one. Carol found a man on Ebay that makes them custom and for a VERY reasonable price. Here’s a few pics of the one we got.
New bat house
New bat house

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It was under $20 shipped. We have a small family of bats living somewhere around here already. Hopefully they’ll move in.

We did some research and figured out the best place on the property to put it so that the morning sun hits it and they have clear access. It needed to be 12-15 feet up. We decided our big old maple tree was perfect.

Putting up the bat house
Putting up the bat house

After I mounted it, we cleared away some branches so they could have easy access in and out. Apparently when they leave, they like to free fall into a glide, so the branches had to go to make room. They are not good at just flapping their winds and flying away like a bird.

Here’s it is just before we trimmed the branches near it.

Bat house in tree
Bat house in tree

Fertilizing the Seedlings with Compost Tea

Last night Carol mixed a batch of compost tea! This is our first time making and using it. She put a shovel or two of our very nice compost into a tub and poured water in it and let it stand overnight.
Compost Tea
Compost Tea in the Tub
Compost Tea
Compost Tea

This morning (4/14/16) I scooped some out and filtered in through an old piece of window screen.

Filtering the Tea
Filtering the Tea

I then used it to lightly water all of our seedlings that were more than just a few days old. I also put some on my fig tree cuttings. I will talk more about them in another post.

Seedling Update 4/9/16

This past weekend we worked on our seedlings. We transplanted our Giant Romas from 3-4 in a tiny pot to single plants in larger pots.
Giant Romas
Giant Romas

snowApril9_2016

It was a bit incongruous since it snowed all weekend: April 9, 2016.

We also bought yet another shop light for a fourth row of sprouts!

Row on bottom makes our fourth lighted row
Row on bottom makes our fourth lighted row

We noticed that our spinach has started to go to seed. We think its because they are under the lights 24/7. It is Tyee spinach, a hybrid that is supposedly slow to bolt. Sending up a flower after the second leaves is ridiculous but is no big deal. We will pinch off the flower and maybe they will continue to grow. If not, we will plant more. The recommendation is to plant spinach seeds every 2 weeks for a continuous harvest. We usually do a buzz cut at the soil line and they will grow more leaves.

Spinach starting to go to seed.
Spinach starting to go to seed.

We also planted some new seeds- Roma VF and San Marzano. Both are Italian style plum tomatoes for making sauce.

Maybe today we will make some compost tea to fertilize our little plants. Stay tuned….